Brive dordogne valley airport tower10/18/2023 ![]() ![]() Stay tuned for more posts in Judith’s Delights of the Dordogne miniseries. Judith travelled to Dordogne as a guest of Dordogne Valley Travel and Brive Dordogne Valley Airport. Find deals on stays close to Brive - Vallee de la Dordogne (BVE) from 40. Judith ate and drank at Le Petit Moulin, Rue Droite 46600 Martel, which serves a daily four course adult menu at 30 € and children’s menu at 11.50 €. Conveniently stay near the airport with a Nespouls Airport hotel. I could easily eat here every day and grow fat but happy. Dessert is a fabulous Martel Brest, pure choux pastry bursting with whipped walnut cream. It’s best enjoyed with Adrien’s own vintage red wine, La Castagne. This means home-produced foie gras, bread, meat and creamy Rocamadour cheese, riverfresh fish, just picked vegetables and the freshest walnut oil you will ever taste. ![]() Adrien takes pride in a daily-changing artisanal menu using local ingredients, mostly from his family’s farm, walnut orchard and vineyard. Lunch is a simple but scrumptious four course affair served personally by the vivacious young Adrien. There’s no ‘little mill’ in sight but Le Petit Moulin’s award-winning chef-proprietor Adrien Castagné is clearly pumping big energy into every dish and drink emerging from his kitchen. And joy of French joys, dotted round the marketplace are several small but punch-above-their-weight cafés and bistrots, including Le Petit Moulin. Fame and riches may be long gone but Martel’s charm, ambience and marketplace still flourish, especially on twice weekly market days and every Wednesday evening in summer when locals gather for live music and dancing. Brive Dordogne Valley Airport is a modern and pleasant airport with easy access, situated in the heart of Dordogne Valley South West of France. We head straight to Martel, a once prosperous medieval town famed for its seven towers and an elaborate 18 th century wood-roofed marketplace. Within a few minutes we’re out of the airport and deep in the heart of rural Dordogne. With the consummate skill of one who’s mastered the art of minivan driving after ten minutes’ practice in the airport carpark, Kate straps us in and zooms off. The gracious folk at Dordogne Valley Tourist Office have called our press trip Gastronomy at its Best, so can there be any better way to begin than with a long, lazy French lunch? We’re met at Brive’s impressive new airport by our expat host and driver, Kate. Schrut reports on her delicious adventure exploring the food, drink and many pleasures of Dordogne, France. Open to the public, it makes for a fascinating and unusual visit. The slate quarry of Pans de Travassac near the village of Donzenac provides the raw materials that make up the slate roofs of houses dotted throughout the Dordogne Valley and has been doing so since the 17th century. Right next to the market are excellent bars and restaurants with locals and rugby supporters in the CAB jersey preparing for the game later that afternoon with a late morning aperitif. Since the 13th century winter fairs called Foires Grasses (fatty fairs) have sold Foie Gras, duck and geese products several times a year. This market is hugely popular and thrives with locals buying everything from live chickens to vegetables and fresh meats. Every Saturday morning, under the covered market hall (Halle Georges Brassens), top end local fare can be found at numerous stalls overflowing with delicacies. The town also has a long association with the gastronomy of the Dordogne Valley with many excellent restaurants to choose from. In Brive, rugby has captured the heart of the town and despite the club’s small size, the proud supporters here are avid fans. For those who follow this sport, Brive has a team in the Top 14 French national league and in this region it’s much more popular than football. The Museum of Resistance and Deportation also makes for a fascinating visit detailing the story of one of Brive’s most famous sons - the former government minister and Resistance fighter - Edmond Michelet.īrive-la-Gaillarde is also a town that is crazy about rugby. There are also many historical visits to be had including the 16th century Labenche Museum of Art and History, the highlight of which is the collection of magnificent tapestries. With the centre almost entirely pedestrianised, fanning out from the church at its centre, the streets in all directions offer shopping temptations. In the medieval heart of the town are numerous boutique shops, cafés, restaurants and well-known French clothing stores. In a period of seemingly constant commercial growth, it is the place to visit for travellers wishing to go on a shopping spree. Brive-la-Gaillarde is the commercial hub of the Dordogne Valley. It is a modern, dynamic and active town with a long history dating back to the medieval ages. ![]()
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